Three decades. Hundreds of Venues. One Trusted Leader.

Tim Ryan brings over 30 years of global hospitality experience to clients seeking thoughtful, results-driven guidance in the restaurant and hotel industries. From his roots on the floor to the C-suite, Tim has opened and operated more than 50 restaurants—ranging from casual eateries to Michelin-awarded destinations—and launched 15+ hotels and resorts across the U.S. and Southeast Asia, including a fully integrated luxury resort of over 500 rooms.

As the former Corporate Vice President of Food & Beverage for MGM Resorts International, Tim oversaw a $2B portfolio spanning 500 outlets and helped define service standards for one of the world’s leading hospitality brands. He later served as COO of Aparium Hotel Group, leading growth for award-winning lifestyle properties across the country.

Whether revitalizing underperforming operations or building from the ground up, Tim brings unmatched insight, hands-on leadership, and a deep respect for the craft of hospitality.

Tim isn’t just a consultant—he’s a collaborator. He brings vision, experience, and empathy to every engagement, helping owners, operators, developers, and investors solve problems, scale intelligently, and deliver unforgettable guest experiences.

With a global network built over three decades in the industry, Tim offers more than just insight—he brings access. From culinary talent to design partners, marketing experts to operational specialists, he can connect clients with best-in-class partners to support every phase of a project.

At EverHaus, we believe every detail matters. That same philosophy guides Tim’s consulting practice. From first impressions to final check totals, he works side-by-side with your team to ensure every aspect of your operation reflects the standards of excellence your guests—and your business—deserve.

Why work with tim